Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 493-500

  Dueñas, Montserrat ^a   Hernández, Teresa ^a   Estrella, Isabel ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Enzymes; Peas; Polyphenols

Indexed keywords

CHEMICAL MODIFICATION; CONCENTRATION (PROCESS); METHANOL;

ANTIOXIDANT ACTIVITY; PEAS; POLYPHENOLIC COMPOSITION; POLYPHENOLS;

ENZYMES;

PISUM SATIVUM;

EID: 34250660897     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0445-3     Document Type: Article

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