Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups

Journal of Food Composition and Analysis

Volumn 20, Issue 1, 2007, Pages 19-24

  Ribeiro, M L L ^a   Mandarino, J M G ^b   Carrao Panizzi M C ^b   de Oliveira, M C N ^b   Campo, C B H ^b   Nepomuceno, A L ^b   Ida, E I ^c  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c Department of Food Science and Technology   (Brazil)

Author keywords

Cultivar; Glycine max (L.) Merrill; Isoflavone conjugates; Number of days of maturity; Soybean

Indexed keywords

GLYCINE MAX;

EID: 33750335559     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.07.004     Document Type: Article

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