Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2356-2368

  Matsumoto, Hikaru ^a   Ikoma, Yoshinori ^a   Kato, Masaya ^a   Kuniga, Takeshi ^a   Nakajima, Naoko ^a   Yoshida, Toshio ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Carotenoids; Citrus; Classification; LC MS; Seasonal change

Indexed keywords

CAROTENOID;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SEASON; SPECIES DIFFERENCE;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; MASS SPECTROMETRY; SEASONS; SPECIES SPECIFICITY;

CITRUS;

EID: 34147186847     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062629c     Document Type: Article

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