Identification and quantification of astaxanthin esters in shrimp (Pandalus, borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3870-3875

  Breithaupt, Dietmar E ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Astaxanthin esters; Carotenoid; Haematococcus pluvialis; LC (APCI)MS; Pandalus borealis; Shrimp

Indexed keywords

ASTAXANTHIN; ESTER; FATTY ACID ESTER; OLEIC ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; XANTHOPHYLL;

ALGA; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MODEL; NONHUMAN; SHRIMP; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS;

ALGAE, GREEN; ANIMALS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; ESTERS; MASS SPECTROMETRY; PANDALIDAE; XANTHOPHYLLS;

ALGAE; DECAPODA (CRUSTACEA); HAEMATOCOCCUS; HAEMATOCOCCUS PLUVIALIS; PANDALUS BOREALIS; PLUVIALIS;

EID: 2942616478     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049780b     Document Type: Article

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