Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1347-1355

  Meléndez Martínez, Antonio J ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Ascorbic acid; Carotenoids; CIELAB; Color; Ultrafrozen orange juice; Valencia oranges; Vitamin C

Indexed keywords

CITRUS SINENSIS;

ASCORBIC ACID; CAROTENOID;

ARTICLE; BEVERAGE; CHEMISTRY; COLOR; FOOD PRESERVATION; FREEZING; FRUIT; METHODOLOGY; SWEET ORANGE;

ASCORBIC ACID; BEVERAGES; CAROTENOIDS; CITRUS SINENSIS; COLOR; FOOD PRESERVATION; FREEZING; FRUIT;

EID: 34247589338     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063025b     Document Type: Article

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