Must oxygenation together with glutathione addition in the oxidation of white wine

Food Chemistry

Volumn 57, Issue 3, 1996, Pages 419-422

  Vaimakis, V ^a   Roussis, I G ^b  

^a Winery Zitsa   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE; PHENOL DERIVATIVE;

ARTICLE; COLOR; FLAVOR; GLYCATION; GRAPE; OXIDATION; OXYGENATION; WINE;

VITIS SP.;

EID: 0030297550     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00244-8     Document Type: Article

References (20)

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