Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress

Letters in Applied Microbiology

Volumn 35, Issue 2, 2002, Pages 98-101

  Caridi, A ^a,b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b DISTAFA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; METABOLISM; OSMOSIS; YEAST;

ACETIC ACID PRODUCTIONS; FERMENTATION PERFORMANCE; GLYCEROL PRODUCTION; METABOLIC CHANGES; PROTECTIVE AGENTS; SACCHAROMYCES; STRESS CHANGES; STRESS PROTECTANTS; TITRATABLE ACIDITY; WINE YEAST;

WINE;

ACETIC ACID; ALCOHOL; CATECHIN; GLYCEROL; INOSITOL; PROTECTIVE AGENT; SUGAR; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

YEAST;

ACIDITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FERMENTATION; FUNGAL METABOLISM; INCUBATION TIME; NONHUMAN; OSMOTIC STRESS; SACCHAROMYCES; TEMPERATURE SENSITIVITY; TITRIMETRY; WINE; CLASSIFICATION; CULTURE TECHNIQUE; HEAT; METABOLISM; MICROBIOLOGY; OSMOTIC PRESSURE; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES; VITIS SP.;

ACETIC ACID; CATECHIN; CELL CULTURE TECHNIQUES; FERMENTATION; GLYCEROL; HEAT; INOSITOL; OSMOTIC PRESSURE; PROTECTIVE AGENTS; SACCHAROMYCES CEREVISIAE; TARTRATES; WINE; YEASTS;

EID: 0035985909     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01134.x     Document Type: Article

References (10)

1. Winemaking of musts at high osmotic strength by thermotolerant yeasts
2. Isolation and initial characterisation of thermotolerant yeasts for oenological use
3. Osmotic stress activates phosphatidylinositol-3,5-bisphosphate synthesis
4. Recycling and redox cycling of phenolic antioxidants
5. Trehalose - A stress protectant and stress indicator compound for yeast exposed to adverse conditions
6. Factors affecting acetic acid production by yeasts in strongly clarified grape musts
7. Antioxidant capacity and polyphenolic components of teas: Implications for altering in vivo antioxidant status
8. Roles of sugar alcohols in osmotic stress adaptation. Replacement of glycerol by mannitol and sorbitol in yeast
9. Regulation of intracellular level of Na+, K+ and glycerol in Saccharomyces cerevisiae under osmotic stress