Influence of clarification treatment on concentrations of selected free varietal aroma compounds and glycoconjugates in Falanghina (Vitis vinifera L.) must and wine

American Journal of Enology and Viticulture

Volumn 55, Issue 1, 2004, Pages 7-12

  Moio, Luigi ^a   Ugliano, Maurizio ^a   Gambuti, Angelita ^a   Genovese, Alessandro ^a   Piombino, Paola ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Aroma compounds; Clarification; Falanghina; Fermentation; Glycosides; Terpenols

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 1842711705     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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