Formation of micella containing solubilized sterols during rehydration of active dry yeasts improves their fermenting capacity

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 8025-8032

  Soubeyrand, Virginie ^a   Luparia, Valeria ^a   Williams, Pascale ^b   Doco, Thierry ^b   Vernhet, Aude ^b   Ortiz Julien, Anne ^a   Salmon, Jean Michel ^b  

^a LALLEMAND SAS   (France)

^b SPO   (France)

Author keywords

Alcoholic fermentation; Rehydration; Sterols; Yeast

Indexed keywords

EMULSIFYING AGENT; MEMBRANE LIPID; PHOSPHOLIPID; POLYSACCHARIDE; STEROL; WATER;

ARTICLE; CELL WALL; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; KINETICS; METABOLISM; MICELLE; SACCHAROMYCES CEREVISIAE; SOLUBILITY; ULTRASTRUCTURE;

CELL WALL; CULTURE MEDIA; EMULSIFYING AGENTS; FERMENTATION; KINETICS; MEMBRANE LIPIDS; MICELLES; PHOSPHOLIPIDS; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; SOLUBILITY; STEROLS; WATER;

EID: 27144500962     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050907m     Document Type: Article

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