Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Scientia Horticulturae

Volumn 114, Issue 1, 2007, Pages 37-44

  Petkovsek, Maja Mikulic ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidant capacity; Apple scab; Malus domestica; Organic acids; Phenolic compounds; Scab resistance; Sugars

Indexed keywords

ANTIOXIDANT; CULTIVAR; FRUIT; ORGANIC ACID; PHENOL; SUGAR;

MALUS X DOMESTICA;

EID: 34547905377     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.05.004     Document Type: Article

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