Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement

International Journal of Food Science and Technology

Volumn 43, Issue 3, 2008, Pages 501-509

  Oszmiański, Jan ^a   Wojdyło, Aneta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Apple pur es; Colour; Phenolic compound; Rhubarb juice

Indexed keywords

MALUS X DOMESTICA; RHEUM X HYBRIDUM;

EID: 38749089842     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01481.x     Document Type: Article

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