De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1

Applied and Environmental Microbiology

Volumn 64, Issue 8, 1998, Pages 2836-2843

  Atasoglu, Cengiz ^a   Valdés, Carmen ^a,b   Walker, Nicola D ^a   Newbold, C James ^a   Wallace, R John ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ASPARTIC ACID; GLUTAMIC ACID; PROLINE;

AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIUM; CONCENTRATION RESPONSE; NONHUMAN; PREVOTELLA BRYANTII; SELENOMONAS RUMINARIUM; STREPTOCOCCUS BREVIS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; PREVOTELLA BRYANTII; SELENOMONAS RUMINANTIUM; STREPTOCOCCUS BOVIS;

EID: 0031879712     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.8.2836-2843.1998     Document Type: Article

References (40)

1. Allison, M. J., M. P. Bryant, and R. N. Doetsch. 1962. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine. J. Bacteriol. 83: 523-532.
2. Al-Rabbat, M. F., R. L. Baldwin, and W. C. Weir. 1971. Microbial growth dependence on ammonia nitrogen in the bovine rumen: a quantitative study. J. Dairy Sci. 54:1162-1172.
3. Argyle, J. L., and R. L. Baldwin. 1989. Effects of amino acids and peptides on rumen microbial growth yields. J. Dairy Sci. 72:2017-2027.
4. Baldwin, R. L., and S. C. Denham. 1979. Quantitative and dynamic aspects of nitrogen metabolism in the rumen: a modelling analysis. J. Anim. Sci. 49:1631-1639.
5. Barrie, S., and C. T. Workman. 1984. An automated analytical system for nutritional investigations using 15-N tracers. Spectrosc. Int. J. 3:439-447.
6. Ben-Ghedalia, D., N. P. McMeniman, and D. G. Amstrong. 1978. The effect of partially replacing urea nitrogen with protein N on N captive in the rumen of sheep fed a purified diet. Br. J. Nutr. 39:37-44.
7. Blackburn, S. 1968. Amino acid determination, methods and techniques. Marcel Dekker, Inc. New York, N.Y.
8. Broderick, G. A., and R. J. Wallace. 1988. Effects of dietary nitrogen source on concentrations of ammonia, free amino acids and fluorescamine-reactive peptides in the sheep rumen. J. Sci. Food Agric. 66:2233-2238.
9. Bryant, M. P., and I. M. Robinson. 1961. Studies on the nitrogen requirements of some ruminal cellulolytic bacteria. Appl. Microbiol. 9:96-103.
10. Bryant, M. P., and I. M. Robinson. 1963. Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria. J. Dairy Sci. 46:150-154.
11. Bryant, M. P., N. Small, C. Bouma, and H. Chu. 1958. Bacteroides ruminicola n.sp and the new genus and species Succinomonas amylolytica. J. Bacteriol. 76:15-23.
12. Burchall, J. J., R. A. Niederman, and M. J. Wolin. 1964. Amino group formation and glutamate synthesis in Streptococcus bovis. 3. Bacteriol. 88: 1038-1044.
13. Calder, A. G., and A. Smith. 1988. Stable isotope ratio analysis of leucine and ketoisocaproic acid in blood plasma by gas chromatography/mass spectrometry. Use of tertiary butyldimethylsilyl derivatives. Rapid Commun. Mass Spectrom. 2:14-16.
14. Chen, G., J. B. Russell, and C. J. Sniffen. 1987. A procedure for measuring peptides in rumen fluid and evidence that peptide uptake can be a rate-limiting step in ruminal protein degradation. J. Dairy Sci. 70:1211-1219.
15. Chen, G., C. J. Sniffen, and J. B. Russell. 1987. Concentration and estimated flow of peptides from the rumen of dairy cattle: effects of protein quantity, protein solubility and feeding frequency. J. Dairy Sci. 70:983-992.
16. Clark, B., and W. H. Holms. 1976. Control of the sequential utilisation of glucose and fructose by Escherichia coli. J. Gen. Microbiol. 95:191-201.
17. Cotta, M. A., and J. B. Russell. 1982. Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture. J. Dairy Sci. 65:226-234.
18. Dagley, S., and D. E. Nicholson. 1997. An introduction to metabolic pathways. Blackwell, Oxford, United Kingdom.
19. Davidson, J., J. Mathieson, and A. W. Boyne. 1970. The use of automation in determining nitrogen by the Kjeldahl method, with final calculation by computer. Analyst 95:181-193.
20. Hespell, R. B. 1984. Influence of ammonia assimilation pathways and survival strategy on ruminal microbial growth, p. 346-358. In F. M. C. Gilchrist and R. I. Mackie (ed.), Herbivore nutrition in the subtropics and tropics. Science Press (pty) Ltd., Craighill, South Africa.
21. Hobson, P. N. 1969. Rumen bacteria. Methods Microbiol. 3B:133-149.
22. Hobson, P. N., E. I. McDougall, and R. Summers. 1968. The nitrogen sources of Bacteroides amylophilus. J. Gen. Microbiol. 50:i.
23. Leng, R. A., and J. V. Nolan. 1984. Nitrogen metabolism in the rumen. J. Dairy Sci. 67:1072-1089.
24. Ling, J. R., and I. P. Armstead. 1995. The in vitro uptake and metabolism of peptides and amino acids by five species of rumen bacteria. J. Appl. Bacteriol. 78:116-124.
25. Maeng, W. J., and R. L. Baldwin. 1976. Factors influencing rumen microbial growth rates and yields: effect of amino acid additions to a purified diet with nitrogen from urea. J. Dairy Sci. 59:648-655.
26. Maeng, W. J., C. J. Van Nevel, R. L. Baldwin, and J. G. Morris. 1976. Rumen microbial growth rates and yields: effects of amino acids and proteins. J. Dairy Sci. 59:68-79.
27. Mathison, G. W., and L. P. Milligan. 1971. Nitrogen metabolism in sheep. Br. J. Nutr. 25:351-366.
28. 3 enrichment in biological samples by gas chromatography/electron impact mass spectrometry. J. Mass Spectrom. 31:289-294.
29. Nolan, J. V. 1975. Quantitative models of nitrogen metabolism in sheep, p. 416-431. In I. W. McDonald and A. C. I. Warner (ed.), Digestion and metabolism in the ruminant. University of New England Publishing Unit, Armidale, Australia.
30. Nolan, J. V., B. W. Norton, and R. A. Leng. 1976. Further studies on the dynamics of nitrogen metabolism in sheep. Br. J. Nutr. 35:127-147.
31. Pilgrim, A. F., F. V. Gray, R. A. Weller, and G. B. Belling. 1970. Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial N. Br. J. Nutr. 24:589-598.
32. Russell, J. B., J. D. O'Connor, D. G. Fox, P. J. Van Soest, and C. J. Sniffen. 1992. A net carbohydrate and protein system for evaluating cattle diets. 1. Ruminal fermentation. J. Anim. Sci. 70:3551-3561.
33. Russell, J. B., C. J. Sniffen, and P. J. Van Soest. 1983. Effect of carbohydrate limitation on degradation and utilisation of casein by mixed rumen bacteria. J. Dairy Sci. 66:763-775.
34. Salter, D. N., K. Daneshvar, and R. H. Smith. 1979. The origin of nitrogen incorporated into compounds in the rumen bacteria of steers given protein- and urea-containing diets. Br. J. Nutr. 41:197-209.
35. Scott, H. W., and B. A. Dehority. 1965. Vitamin requirements of several cellulolytic rumen bacteria. J. Bacteriol. 89:1169-1175.
36. Smith, C. J., R. B. Hespell, and M. P. Bryant. 1980. Ammonia assimilation and glutamate formation in the anaerobe Selenomonas ruminantium. J. Bacteriol. 141:593-602.
37. Wallace, R. J., and N. McKain. 1990. A comparison of methods for determining the concentration of extracellular peptides in rumen fluid of sheep. J. Agric. Sci. 114:101-105.
38. Westlake, K., and R. I. Mackie. 1990. Pcptide and amino acid transport in Streptococcus bovis. Appl. Microbiol. Biotechnol. 34:97-102.
39. Whitehead, R., G. H. Cooke, and B. T. Chapman. 1967. Problems associated with the continuous monitoring of ammoniacal nitrogen in river water. Automat. Anal. Chem. 2:377-380.
40. Williams, A. P., and J. E. Cockburn. 1991. Effect of slowly and rapidly degraded protein sources on the concentration of amino acids and peptides in the rumen of steers. J. Sci. Food Agric. 56:303-314.