Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5

Journal of Biotechnology

Volumn 121, Issue 1, 2006, Pages 54-61

  Kim, Mi Hee ^a,b   Kong, Yoon Jung ^a   Baek, Hong ^a   Hyun, Hyung Hwan ^a  

^a Hankuk University of Foreign Studies   (South Korea)

^b Daewoong Pharmaceutical Co Ltd   (South Korea)

Author keywords

Bacteriocin; Kimchi; Micrococcin; Micrococcus sp.; Production

Indexed keywords

CELL CULTURE; GLUCOSE; NITROGEN COMPOUNDS; OPTIMIZATION; PH EFFECTS; PRODUCTION;

BACTERIOCIN; KIMCHI; MICROCOCCIN; MICROCOCCUS SP.;

BACTERIOLOGY;

BACTERIOCIN; GLUCOSE; LACTOSE; MAGNESIUM SULFATE; MICROCOCCIN GO5; NITROGEN; PHOSPHATE; SUCROSE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BIOREACTOR; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CELL GROWTH; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; MICROCOCCUS; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY;

BACTERIOCINS; BIOREACTORS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; MAGNESIUM SULFATE; MICROCOCCUS; PEPTIDES; PHOSPHATES; POTASSIUM COMPOUNDS;

BACTERIA (MICROORGANISMS); MICROCOCCUS; MICROCOCCUS SP.;

EID: 28444469865     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2005.06.022     Document Type: Article

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