Immune-enhancing diets: Products, components, and their rationales

Journal of Parenteral and Enteral Nutrition

Volumn 25, Issue 2 SUPPL., 2001, Pages

  Schloerb, P R ^a  

^a UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; GLUTAMINE; NUCLEOTIDE; NUTRACEUTICAL; OMEGA 3 FATTY ACID;

CONFERENCE PAPER; HUMAN; IMMUNE DEFICIENCY; INFECTION RISK; PARENTERAL NUTRITION; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; PROTEIN INTAKE; TREATMENT OUTCOME; ADVERSE OUTCOME; ARTICLE; COMPARATIVE STUDY; DIET; FOOD COMPOSITION; IMMUNE ENHANCING DIET; IMMUNITY; NUTRIENT; NUTRITIONAL VALUE;

EID: 0035123248     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/014860710102500202     Document Type: Conference Paper

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