β-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris

Journal of Dairy Science

Volumn 79, Issue 1, 1996, Pages 20-26

  Muehlenkamp, M R ^a   Warthesen, J J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cheese proteolysis; X prolyl dipeptidyl aminopeptidase; casomorphins

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

BETA CASOMORPHINS; BETA-CASOMORPHINS; ENDORPHIN; PEPTIDE FRAGMENT; PROTEINASE;

AMINO ACID SEQUENCE; ARTICLE; CHEESE; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS LACTIS; METABOLISM; MOLECULAR GENETICS; PH;

AMINO ACID SEQUENCE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; ENDORPHINS; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS;

EID: 0029689077     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76329-4     Document Type: Article

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