Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Archives of Microbiology

Volumn 191, Issue 4, 2009, Pages 303-310

  Vijayendra, S V N ^a   Palanivel, G ^a   Mahadevamma, S ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chromatography; EPS medium; Fermentation; Heteropolysaccharide; Lactobacillus

Indexed keywords

AMYLASE; CARBOHYDRATE; EXOPOLYSACCHARIDE; GLUCOSE; MANNOSE; POLYSACCHARIDE; PULLULANASE; SODIUM HYDROXIDE; SUGAR; WATER; BACTERIAL POLYSACCHARIDE;

ARTICLE; BACTERIUM ISOLATE; CARBOHYDRATE SYNTHESIS; DRY WEIGHT; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS CFR 2182; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; FOOD CONTROL; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH;

LACTOBACILLUS; LACTOBACILLUS SP.;

CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL;

EID: 63149128068     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-008-0453-8     Document Type: Article

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