Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration

Journal of Industrial Microbiology and Biotechnology

Volumn 33, Issue 5, 2006, Pages 384-390

  Schiraldi, C ^a   Valli, V ^a   Molinaro, A ^b   Carteni M ^a   De Rosa, M ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Exopolysaccharides; Fermentation; Lactobacillus casei; Lactobacillus delbrueckii ssp. bulgaricus; Microfiltration

Indexed keywords

EXOPOLYSACCHARIDE; GLUCOSE; LACTOSE;

ARTICLE; CHROMATOGRAPHY; COLORIMETRY; CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY INDUSTRY; EVALUATION; FERMENTATION; FOOD INDUSTRY; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS CASEI; MICROFILTRATION; MOLECULAR RECOGNITION; NONHUMAN; SYNTHESIS; TEMPERATURE MEASUREMENT;

BIOREACTORS; FERMENTATION; FILTRATION; GLUCOSE; LACTOBACILLUS; LACTOSE; POLYSACCHARIDES, BACTERIAL; TIME FACTORS;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 33645112333     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-005-0068-x     Document Type: Article

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