Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples

African Journal of Biotechnology

Volumn 3, Issue 3, 2004, Pages 189-194

  Savadogo, Aly ^a   Ouattara, Cheik A T ^a   Savadogo, Paul W ^b   Barro, Nicolas ^a   Ouattara, Aboubacar S ^a   Traoré, Alfred S ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b INSTITUT DE L ENVIRONNEMENT ET DE RECHERCHES AGRICOLES INERA   (Burkina Faso)

Author keywords

Exopolysaccharides; Fermented milk; Lactic acid bacteria; PCR

Indexed keywords

EXOPOLYSACCHARIDE; GALACTOSE; GLUCOSE; MONOMER;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BURKINA FASO; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; GENE AMPLIFICATION; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LEUCONOSTOC MESENTEROIDES; MILK; NONHUMAN; PEDIOCOCCUS; PLASMID; POLYMERASE CHAIN REACTION; STREPTOCOCCUS THERMOPHILUS;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 19744365388     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2004.000-2034     Document Type: Article

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