Coming of age: Carbohydrates and immunity

European Journal of Immunology

Volumn 35, Issue 2, 2005, Pages 352-356

  Cobb, Brian A ^a,b   Kasper, Dennis L ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Autoimmunity; Carbohydrate; Glycosylation; Recognition

Indexed keywords

CARBOHYDRATE DERIVATIVE; COLLAGEN; EPITOPE; GLYCOPEPTIDE; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 2; SYNTHETIC PEPTIDE;

ANTIGEN PRESENTATION; ANTIGEN RECOGNITION; ANTIGENICITY; ARTICLE; AUTOIMMUNITY; AUTOREGULATION; CELL SURFACE; CELLULAR IMMUNITY; EUKARYOTE; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; NONHUMAN; PRIORITY JOURNAL; PROKARYOTE; PROTEIN FUNCTION; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE; PROTEIN TARGETING; RHEUMATOID ARTHRITIS; T LYMPHOCYTE;

ANIMALS; ANTIGEN PRESENTATION; ANTIGENS; CARBOHYDRATES; GLYCOSYLATION; HUMANS; IMMUNITY; RATS; T-LYMPHOCYTES;

EID: 14744304617     PISSN: 00142980     EISSN: None     Source Type: Journal    
DOI: 10.1002/eji.200425889     Document Type: Article

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