Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1228-1233

  Wang, Pål Anders ^a   Martinez, Iciar ^a,b   Olsen, Ragnar Ludvig ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b SINTEF OCEAN   (Norway)

Author keywords

Cathepsin D; Gadus morhuaL.; Myosin heavy chain; Proteolytic degradation; Texture; Western blotting

Indexed keywords

EID: 63049138014     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.031     Document Type: Article

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