Quality of farmed fish: Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 161-171

  Olsson, Gunn Berit ^a   Cooper, Marie ^a   Friis, Tone Jakobsen ^a   Olsen, Ragnar L ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Farmed wild cod; Matrix metalloproteinases; Muscle softening; Trace metals

Indexed keywords

EID: 36749059202     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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