The effect of soybean trypsin inhibitor on the degradation of myofibrillar proteins by an endogenous serine proteinase of crucian carp

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 498-503

  Jiang, Xin Jing ^a   Zhang, Zhi Jun ^b   Cai, Hui Nong ^a   Hara, Kenji ^c   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b NANJING UNIVERSITY   (China)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

Crucian carp; Degradation; Inhibition; Myofibril; Serine proteinase; Soybean trypsin inhibitor

Indexed keywords

ACTIN; ALPHA ACTININ; ENZYME INHIBITOR; FOOD ADDITIVE; MUSCLE PROTEIN; MYOSIN HEAVY CHAIN; SERINE PROTEINASE; SOYBEAN TRYPSIN INHIBITOR; TROPOMYOSIN;

ANIMAL TISSUE; ARTICLE; CARP; CONTROLLED STUDY; DIGESTION; ENZYME PURIFICATION; FOOD; FOOD SAFETY; INCUBATION TIME; MUSCLE FIBRIL; NONHUMAN; PROTEIN DEGRADATION;

ANIMALIA; CARASSIUS CARASSIUS; CYPRINUS CARPIO; GLYCINE MAX;

EID: 24044464889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.046     Document Type: Article

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