Seasonal changes and preliminary characterization of cathepsin D-like activity in sardine (Sardina pilchardus) muscle

International Journal of Food Science and Technology

Volumn 32, Issue 3, 1997, Pages 255-260

  Gómez Guillén, M Carmen ^a   Batista, Irineu ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

pH stability; Protease; Ripening; Thermal stability

Indexed keywords

SARDINA PILCHARDUS;

EID: 0040095888     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00396.x     Document Type: Article

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