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Volumn 105, Issue 3, 2007, Pages 996-1002

Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi

Author keywords

Acid proteinases; Alaska pollack; Hydrophobic interactions; Myosin heavy chain; Surimi film

Indexed keywords

CYSTEINE PROTEINASE; CYSTEINE PROTEINASE INHIBITOR; MYOSIN HEAVY CHAIN; PEPSTATIN; PROTEINASE;

EID: 34447544542     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.054     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.