Monitoring myosin degradation during conditioning in chicken meat using an immunological method

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1119-1125

  Ikeuchi, Y ^a   Kamiyama, K ^b   Suzuki, A ^b   Hirose, T ^b   Kim, K ^b   Hayashi, T ^a   Ito, T ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Cathepsin; Chicken muscle; Conditioning; Immunoblot; Myosin degradation

Indexed keywords

GALLUS GALLUS;

EID: 0035664995     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16091.x     Document Type: Article

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