Changes in water-holding capacity of halibut muscle during cold storage

LWT

Volumn 36, Issue 8, 2003, Pages 771-778

  Olsson, Gunn Berit ^a   Ofstad, Ragni ^b   Lødemel, Jørgen B ^c   Olsen, Ragnar L ^c  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Bacteria; Gelatinolytic activity; Halibut; Hexuronic acid; Hydroxyproline; Water holding capacity

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0242654986     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00098-7     Document Type: Article

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