Dietary interventions for metabolic syndrome: Role of modifying dietary fats

Current Diabetes Reports

Volumn 9, Issue 1, 2009, Pages 43-50

  Kien, Craig Lawrence ^a  

^a UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLIPIN; CARNITINE; CERAMIDE; CONJUGATED LINOLEIC ACID; DIACYLGLYCEROL; ELAIDIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MEMBRANE PHOSPHOLIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALM OIL; PALMITIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; SAFFLOWER OIL; SATURATED FATTY ACID; TOLL LIKE RECEPTOR; VACCENIC ACID;

BODY COMPOSITION; CLINICAL TRIAL; DIET THERAPY; ENERGY EXPENDITURE; FAT INTAKE; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FATTY ACID TRANSPORT; GENE EXPRESSION; GLUCOSE TRANSPORT; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; INSULIN BINDING; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID COMPOSITION; LIPID STORAGE; METABOLIC SYNDROME X; MUSCLE MITOCHONDRION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONALCOHOLIC FATTY LIVER; NONHUMAN; OXIDATIVE PHOSPHORYLATION; REVIEW; SKELETAL MUSCLE;

CERAMIDES; DIET, FAT-RESTRICTED; DIETARY FATS; FATTY ACIDS; HUMANS; INSULIN; LIPIDS; METABOLIC SYNDROME X; OBESITY; OLEIC ACID; SIGNAL TRANSDUCTION;

EID: 59749096280     PISSN: 15344827     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11892-009-0009-6     Document Type: Review

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