Energy available from corn oil is not different than that from beef tallow in high- or low-fiber diets fed to humans

Journal of Nutrition

Volumn 128, Issue 12, 1998, Pages 2374-2382

  Rumpler, William V ^a   Baer, David J ^a   Rhodes, Donna G ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Dietary fat; Dietary fiber; Energy expenditure; Humans; Thermic effect of food

Indexed keywords

CARBOHYDRATE; CORN OIL; FAT; PROTEIN;

ADULT; ARTICLE; BODY WEIGHT; CALORIMETRY; DIETARY FIBER; DIETARY INTAKE; ENERGY EXPENDITURE; ENERGY METABOLISM; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; NORMAL HUMAN;

ZEA MAYS;

EID: 0032430845     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.12.2374     Document Type: Article

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