Fatty acid regulation of gene expression: A genomic explanation for the benefits of the Mediterranean diet

Annals of the New York Academy of Sciences

Volumn 967, Issue , 2002, Pages 283-298

  Clarke, Steven D ^a   Gasperikova, Daniela ^b   Nelson, Carolanne ^a   Lapillonne, Alexandre ^c   Heird, William C ^c  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b INSTITUTE OF EXPERIMENTAL ENDOCRINOLOGY   (Slovakia)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

HUFA; Insulin resistance; Mediterranean diet; Obesity; Omega 3 fatty acids; Repartitioning agents

Indexed keywords

MESSENGER RNA; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRANSCRIPTION FACTOR;

CELL DIFFERENTIATION; CELL GROWTH; CONFERENCE PAPER; DIET; ENERGY METABOLISM; FATTY ACID METABOLISM; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; GENOMICS; HUMAN; INSULIN RESISTANCE; LIPID METABOLISM; NUTRIENT; OBESITY; REGULATORY MECHANISM; RNA DEGRADATION; RNA PROCESSING; RNA TRANSLATION;

EID: 0036291392     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04284.x     Document Type: Conference Paper

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