메뉴 건너뛰기




Volumn 97, Issue 3, 2004, Pages 609-616

Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts

Author keywords

Cereal grain; Legislative limit; Logistic regression; Ochratoxin A; Penicillium verrucosum; Storage conditions; Wheat

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; FORECASTING; REGRESSION ANALYSIS;

EID: 4444384095     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02332.x     Document Type: Article
Times cited : (72)

References (40)
  • 1
    • 0003654721 scopus 로고
    • Michigan: Americal Society for Agricultural Engineers Standard: ASAE S352
    • Anon. (1983) Moisture Measurement - Grain and Seeds. Michigan: Americal Society for Agricultural Engineers Standard: ASAE S352.
    • (1983) Moisture Measurement - Grain and Seeds
  • 2
    • 0034822426 scopus 로고    scopus 로고
    • Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum
    • Battey, A.S., Duffy, S. and Schaffner, D.W. (2001) Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum. Food Microbiology 18, 521-529.
    • (2001) Food Microbiology , vol.18 , pp. 521-529
    • Battey, A.S.1    Duffy, S.2    Schaffner, D.W.3
  • 4
    • 38249037280 scopus 로고
    • Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system
    • Cole, M.B., Franklin, J.G. and Keenan, M.H.J. (1987) Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system. Food Microbiology 4, 115-119.
    • (1987) Food Microbiology , vol.4 , pp. 115-119
    • Cole, M.B.1    Franklin, J.G.2    Keenan, M.H.J.3
  • 5
    • 4444334795 scopus 로고    scopus 로고
    • March 22-26, Rotterdam, the Netherlands, Alinorm 04/12. [WWW document]
    • Codex Alimentarius Commission (2004) Report of the 36th Session of Codex Committee on Food Additives and Contaminants, March 22-26, Rotterdam, the Netherlands, Alinorm 04/12. [WWW document] URL www.codexalimentarius.net/ reports.asp.
    • (2004) Report of the 36th Session of Codex Committee on Food Additives and Contaminants
  • 6
    • 0345490191 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 472/2002
    • Commission Regulation (EC) No 472/2002. (2002) Official Journal of the European Communities L75, 18-20.
    • (2002) Official Journal of the European Communities , vol.L75 , pp. 18-20
  • 7
    • 0036006607 scopus 로고    scopus 로고
    • Application of manual and automated systems for purification of ochratoxin A and zearalenone in cereals with immunoaffinity columns
    • Eskola, M., Kokkonen, M. and Rizzo, A. (2002) Application of manual and automated systems for purification of ochratoxin A and zearalenone in cereals with immunoaffinity columns. Journal of Agricultural Food Chemistry 50, 41-47.
    • (2002) Journal of Agricultural Food Chemistry , vol.50 , pp. 41-47
    • Eskola, M.1    Kokkonen, M.2    Rizzo, A.3
  • 8
    • 0001059051 scopus 로고    scopus 로고
    • Performance of DG18 media, a collaborative study
    • Frändberg, E. and Olsen, M. (1999) Performance of DG18 media, a collaborative study. Journal of Food Mycology 2, 239-249.
    • (1999) Journal of Food Mycology , vol.2 , pp. 239-249
    • Frändberg, E.1    Olsen, M.2
  • 9
    • 0142168914 scopus 로고    scopus 로고
    • AFPA: Quality control and comparisons of counts with DG18: A collaborative study
    • Frändberg, E., Pitt, J. and Olsen, M. (2003) AFPA: quality control and comparisons of counts with DG18: a collaborative study. International Journal of Food Microbiology 89, 99-102.
    • (2003) International Journal of Food Microbiology , vol.89 , pp. 99-102
    • Frändberg, E.1    Pitt, J.2    Olsen, M.3
  • 10
    • 0002111460 scopus 로고
    • Filamentous fungi in foods and feeds: Ecology, spoilage and mycotoxin production
    • ed. Arora, D.K., Mukerji, K.G. and Marth, E.H. New York: Marcel Dekker
    • Frisvad, J.C. and Samson, R.A. (1991) Filamentous fungi in foods and feeds: ecology, spoilage and mycotoxin production. In Handbook of Applied Mycology. Vol. 3, Foods and Feeds ed. Arora, D.K., Mukerji, K.G. and Marth, E.H. pp. 61-68. New York: Marcel Dekker.
    • (1991) Handbook of Applied Mycology. Vol. 3, Foods and Feeds , vol.3 , pp. 61-68
    • Frisvad, J.C.1    Samson, R.A.2
  • 13
    • 0023095568 scopus 로고
    • Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish fillets stored under modified atmospheres
    • Ikawa, J.Y. and Genigeorgis, C. (1987) Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish fillets stored under modified atmospheres. International Journal of Food Microbiology 4, 167-181.
    • (1987) International Journal of Food Microbiology , vol.4 , pp. 167-181
    • Ikawa, J.Y.1    Genigeorgis, C.2
  • 14
    • 0003973194 scopus 로고    scopus 로고
    • Safety Evaluation of Certain Mycotoxim in Food
    • International Programme on Chemical Safety, Geneva: WHO
    • JECFA (2001) Safety Evaluation of Certain Mycotoxim in Food. WHO Food Additives Series 47, International Programme on Chemical Safety, pp. 281-415. Geneva: WHO.
    • (2001) WHO Food Additives Series 47 , pp. 281-415
  • 15
    • 0346965842 scopus 로고    scopus 로고
    • Modeling the boundaries of growth of Salmonella typhimurium in broth as a function of temperature, water activity and pH
    • Koutsoumanis, K.P., Kendall, P.A. and Sofos, J.N. (2004) Modeling the boundaries of growth of Salmonella typhimurium in broth as a function of temperature, water activity and pH. Journal of Food Protection 67, 53-59.
    • (2004) Journal of Food Protection , vol.67 , pp. 53-59
    • Koutsoumanis, K.P.1    Kendall, P.A.2    Sofos, J.N.3
  • 16
    • 0000267536 scopus 로고    scopus 로고
    • Liquid chromatographic determination of ochratoxin A in barley, wheat bran and rye by AOAC/IUPAC/NMKL method: NMKL collaborative study
    • Larsson, K. and Möller, T. (1996) Liquid chromatographic determination of ochratoxin A in barley, wheat bran and rye by AOAC/IUPAC/NMKL method: NMKL collaborative study. Journal of AOAC International 79, 1102-1105.
    • (1996) Journal of AOAC International , vol.79 , pp. 1102-1105
    • Larsson, K.1    Möller, T.2
  • 17
    • 0342758559 scopus 로고    scopus 로고
    • Modeling the growth/no-growth interface of Zygosaccharomyces bailii in mango puree
    • López-Malo, A. and Palou, E. 2000. Modeling the growth/no-growth interface of Zygosaccharomyces bailii in mango puree. Journal of Food Science 65, 516-520.
    • (2000) Journal of Food Science , vol.65 , pp. 516-520
    • López-Malo, A.1    Palou, E.2
  • 18
    • 0343750705 scopus 로고    scopus 로고
    • Probabilistic modelling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration
    • López-Malo, A., Guerrero, S. and Alzamora, S.M. (2000) Probabilistic modelling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration. Journal of Food Protection 63, 91-95.
    • (2000) Journal of Food Protection , vol.63 , pp. 91-95
    • López-Malo, A.1    Guerrero, S.2    Alzamora, S.M.3
  • 19
    • 0242383504 scopus 로고    scopus 로고
    • Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A
    • Lund, F. and Frisvad, J.C. (2003) Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. Journal of Applied Microbiology 95, 1117-1123.
    • (2003) Journal of Applied Microbiology , vol.95 , pp. 1117-1123
    • Lund, F.1    Frisvad, J.C.2
  • 20
    • 0000850006 scopus 로고    scopus 로고
    • Identification of Penicillium caseifulvum and P. commune isolates related to specific cheese and rye bread factories using RAPD fingerprinting
    • Lund, F. and Skouboe, P. (1998) Identification of Penicillium caseifulvum and P. commune isolates related to specific cheese and rye bread factories using RAPD fingerprinting. Journal of Food Mycology 1, 131-139.
    • (1998) Journal of Food Mycology , vol.1 , pp. 131-139
    • Lund, F.1    Skouboe, P.2
  • 21
    • 0032580320 scopus 로고    scopus 로고
    • Two-sided confidence intervals for the single proportion: Comparison of seven methods
    • Newcombe, R.G. (1998) Two-sided confidence intervals for the single proportion: comparison of seven methods. Statistics in Medicine 17, 857-872.
    • (1998) Statistics in Medicine , vol.17 , pp. 857-872
    • Newcombe, R.G.1
  • 22
    • 4243272051 scopus 로고
    • Method no. 98, 3rd edn. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute
    • NMKL (1995a) Moulds and Yeasts - Determination in Food. Method no. 98, 3rd edn. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute (http://www.nmkl.org).
    • (1995) Moulds and Yeasts - Determination in Food
  • 23
    • 85153258670 scopus 로고
    • Method no. 152. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute
    • NMKL (1995b) Toxin-producing Penicillium verrucosum - Determination in Foods and Feedstuffs. Method no. 152. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute (http://www.nmkl.org).
    • (1995) Toxin-producing Penicillium Verrucosum - Determination in Foods and Feedstuffs
  • 24
    • 85153257722 scopus 로고    scopus 로고
    • Method no. 154. Oslo, Norway: Nordic Committee on Food Analysis; c/o National Veterinary Institute
    • NMKL (1996) Fusarium - Determination in Foods and Feedstuffs. Method no. 154. Oslo, Norway: Nordic Committee on Food Analysis; c/o National Veterinary Institute (http://www.nmkl.org).
    • (1996) Fusarium - Determination in Foods and Feedstuffs
  • 25
    • 85153192384 scopus 로고    scopus 로고
    • Method no. 143, 2nd edn. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute
    • NMKL (1997) Ochratoxin A - Liquid Chromatographic Determination in Cereal and Cereal Products. Method no. 143, 2nd edn. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute (http://www.nmkl.org).
    • (1997) Ochratoxin A - Liquid Chromatographic Determination in Cereal and Cereal Products
  • 26
    • 85153230793 scopus 로고    scopus 로고
    • Determination in Food and Feed. Method no. 177. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute
    • NMKL (2004) Aspergillus flavus and A. parasiticus. Determination in Food and Feed. Method no. 177. Oslo, Norway: Nordic Committee on Food Analysis, c/o National Veterinary Institute (http://www.nmkl.org).
    • (2004) Aspergillus Flavus and A. Parasiticus
  • 27
    • 0001254197 scopus 로고
    • Ochratoxin A production by some fungal species in relation to water activity and temperature
    • Northolt, M.D., v Egmond, H.P. and Paulsch, W.E. (1979) Ochratoxin A production by some fungal species in relation to water activity and temperature. Journal of Fond Protection 42, 485-490.
    • (1979) Journal of Fond Protection , vol.42 , pp. 485-490
    • Northolt, M.D.1    V Egmond, H.P.2    Paulsch, W.E.3
  • 28
    • 0004469861 scopus 로고    scopus 로고
    • Aflatoxin and aflatoxin producing fungi in spices - A risk assessment
    • in Swedish
    • Olsen, M., Möller, T., Thuvander, A. and Salomonsson, A.C. (1998) Aflatoxin and aflatoxin producing fungi in spices - a risk assessment. Vår Föda 4, 33-35 (in Swedish).
    • (1998) Vår Föda , vol.4 , pp. 33-35
    • Olsen, M.1    Möller, T.2    Thuvander, A.3    Salomonsson, A.C.4
  • 29
  • 30
    • 0002978672 scopus 로고
    • Recommended methods for mycological examination of foods
    • ed. Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. Amsterdam: Elsevier
    • Pitt, J.I., Hocking, A.D., Samson, R.A. and King, A.D. (1992) Recommended methods for mycological examination of foods. In Modern Methods in Food Mycology ed. Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. pp. 365-368. Amsterdam: Elsevier.
    • (1992) Modern Methods in Food Mycology , pp. 365-368
    • Pitt, J.I.1    Hocking, A.D.2    Samson, R.A.3    King, A.D.4
  • 31
    • 0031734043 scopus 로고    scopus 로고
    • Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains
    • Ramos, A.J., Labernia, N., Marin, S., Sanchis, V. and Magan, N. (1998) Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. International Journal of Food Microbiology 44, 133-140.
    • (1998) International Journal of Food Microbiology , vol.44 , pp. 133-140
    • Ramos, A.J.1    Labernia, N.2    Marin, S.3    Sanchis, V.4    Magan, N.5
  • 32
    • 0028910788 scopus 로고
    • Modelling the bacterial growth/no growth interface
    • Ratkowsky, D.A. and Ross, T. (1995) Modelling the bacterial growth/no growth interface. Letters in Applied Microbiology 20, 29-33.
    • (1995) Letters in Applied Microbiology , vol.20 , pp. 29-33
    • Ratkowsky, D.A.1    Ross, T.2
  • 34
  • 37
    • 0012050423 scopus 로고
    • General referee reports: Mycotoxins
    • Scott, P.M. (1992) General referee reports: mycotoxins. Journal of AOAC International 75, 95-103.
    • (1992) Journal of AOAC International , vol.75 , pp. 95-103
    • Scott, P.M.1
  • 38
    • 0032895935 scopus 로고    scopus 로고
    • A model for predicting mould growth and subsequent heat generation in bulk stored grain
    • Wilson, M.T. (1999) A model for predicting mould growth and subsequent heat generation in bulk stored grain. Journal of Stored Products Research 35, 1-13.
    • (1999) Journal of Stored Products Research , vol.35 , pp. 1-13
    • Wilson, M.T.1
  • 39
    • 0035843647 scopus 로고    scopus 로고
    • Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay
    • Yong, R.K. and Cousin, M.A. (2001) Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay. International Journal of Food Microbiology 65, 27-38.
    • (2001) International Journal of Food Microbiology , vol.65 , pp. 27-38
    • Yong, R.K.1    Cousin, M.A.2
  • 40
    • 0001709105 scopus 로고
    • Humidity control in the laboratory using salt solutions - A review
    • Young, J.F. (1967) Humidity control in the laboratory using salt solutions - a review. Journal of Applied Chemistry 17, 241-245.
    • (1967) Journal of Applied Chemistry , vol.17 , pp. 241-245
    • Young, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.