Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): Influence of sex and length

Journal of Applied Ichthyology

Volumn 20, Issue 6, 2004, Pages 530-535

  Caponio, Francesco ^a   Lestingi, A ^a   Summo, C ^a   Bilancia, M T ^a   Laudadio, V ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; LIPID;

CLUPEIDAE; SARDINA PILCHARDUS;

EID: 10944220493     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0426.2004.00611.x     Document Type: Article

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