Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 6, 1998, Pages 733-736

  Ganga, Angélica ^a   Nieto, Susana ^b   Sanhuez, Julio ^b   Romo, Claudio ^a   Speisky, Hernán ^b   Valenzuela, Alfonso ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Boldine; Natural antioxidant; Polyunsaturated fatty acid concentrates; Quercetin; Rancimat test; Synthetic antioxidant

Indexed keywords

EID: 0032097853     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0215-4     Document Type: Article

References (24)

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