Patterns in volatile components over heated fish powders

Food Research International

Volumn 39, Issue 2, 2006, Pages 190-202

  Mjøs, Svein A ^a   Solvang, Marianne ^a  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Amides; Fish powders; Headspace analyses; Pattern analysis; Pyrazines; Pyridines; Thermal degradation; Volatile components; Volatile sulfur compounds

Indexed keywords

BEVERAGES; CHEMOSTATS; ETHANOL; GAS CHROMATOGRAPHY;

FISH POWDERS; LEAST SQUARES; PYRAZINES;

FOOD PRODUCTS;

CLUPEA HARENGUS; MICROMESISTIUS POUTASSOU;

EID: 28444466269     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.07.006     Document Type: Article

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