Human milk glycans protect infants against enteric pathogens

Annual Review of Nutrition

Volumn 25, Issue , 2005, Pages 37-58

  Newburg, David S ^a   Ruiz Palacios, Guillermo M ^b   Morrow, Ardythe L ^c  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

Breastfeeding; Diarrhea; Mucosal immunity; Oligosaccharides

Indexed keywords

ANTIBODY; GLYCAN DERIVATIVE; GLYCOCONJUGATE; GLYCOLIPID; GLYCOPROTEIN; LIGAND; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANTIBODY PRODUCTION; ARTIFICIAL FEEDING; BLOOD GROUP LEWIS SYSTEM; BREAST FEEDING; BREAST MILK; CARBOHYDRATE SYNTHESIS; DIARRHEA; ENERGY EXPENDITURE; FOOD COMPOSITION; FUCOSYLATION; GENE EXPRESSION; HOST CELL; HUMAN; IMMUNE SYSTEM; INFANT; INFANT MORTALITY; INFECTION RISK; INTESTINE FLORA; MORBIDITY; NONHUMAN; PRIORITY JOURNAL; PROGENY; REPRODUCTION; REVIEW;

BACTERIAL INFECTIONS; BREAST FEEDING; DIARRHEA, INFANTILE; FEMALE; FUCOSE; HUMANS; IMMUNITY; INFANT; INFANT, NEWBORN; INTESTINAL DISEASES; MILK, HUMAN; OLIGOSACCHARIDES; POLYSACCHARIDES; PROBIOTICS; VIRUS DISEASES;

EID: 23944482922     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.25.050304.092553     Document Type: Review

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