Starch fine structure and physicochemical properties of specialty rice for canning

Journal of Cereal Science

Volumn 45, Issue 2, 2007, Pages 209-218

  Patindol, James A ^a   Gonzalez, Blanca C ^a   Wang, Ya Jane ^a   McClung, Anna M ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Amylopectin; Amylose; Canning; Specialty rice; Starch structure

Indexed keywords

EID: 33846585522     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.08.004     Document Type: Article

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