The influence of O-formylation on the scale of starch macromolecules association in DMSO and water

Carbohydrate Polymers

Volumn 68, Issue 1, 2007, Pages 136-145

  Divers, Thomas ^a   Balnois, Eric ^a   Feller, Jean Francois ^a   Spevacek, Jiri ^b   Grohens, Yves ^a  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Czech Republic)

Author keywords

AFM; Aggregation; Helix association; NMR; O Formylation; Starch

Indexed keywords

AGGLOMERATION; ATOMIC FORCE MICROSCOPY; CRYSTAL MICROSTRUCTURE; DEGRADATION; ESTERIFICATION; MACROMOLECULES; NUCLEAR MAGNETIC RESONANCE; ORGANIC SOLVENTS; POLARIMETERS;

HELIX ASSOCIATION; HELIX CONTENTS; MALTODEXTRINS; STRUCTURAL INFORMATION;

STARCH;

EID: 33846798362     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.07.026     Document Type: Article

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