A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

Journal of Food, Agriculture and Environment

Volumn 6, Issue 3-4, 2008, Pages 76-81

  Mohamed, A ^a   Jamilah, B ^a   Abbas, K A ^a   Abdul Rahman, Russly ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Active packaging; Autoxidation; Lipid antioxidants; Modified atmosphere packaging; Shelf life of meat

Indexed keywords

VITACEAE;

EID: 55249096033     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

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