Antioxidative activity of persimmon and grape seed extract: In vitro and in vivo

Nutrition Research

Volumn 22, Issue 11, 2002, Pages 1265-1273

  Ahn, Hong Seok ^a   Jeon, Tae Il ^a   Lee, Joo Yong ^a   Hwang, Seong Gu ^b   Lim, Yoongho ^a   Park, Dong Ki ^a  

^a Konkuk University   (South Korea)

^b Hankyong National University   (South Korea)

Author keywords

Antioxidant enzyme; Chemiluminescence; Lipid peroxidation; Persimmon seeds; Rat; Tannin

Indexed keywords

ANTIOXIDANT; CATALASE; GRAPE SEED EXTRACT; PERSIMMON SEED EXTRACT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE HYDROPEROXIDE; PHOSPHATIDYLETHANOLAMINE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TANNIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CHEMOLUMINESCENCE; CONTROLLED STUDY; ENZYME ACTIVITY; GRAPE; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PERSIMMON; PRIORITY JOURNAL; RAT;

DIOSPYROS VIRGINIANA; VITIS SP.;

EID: 0036847191     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00429-3     Document Type: Article

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