Methods for determining pesticides and polychlorinated biphenyls in food samples - Problems and challenges

Critical Reviews in Food Science and Nutrition

Volumn 48, Issue 10, 2008, Pages 888-904

  Beyer, Angelika ^a   Biziuk, Marek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Extraction; Final determination techniques; Food; Pesticides; Polychlorinated biphenyls; Purification; Sample preparation

Indexed keywords

PESTICIDE RESIDUE; POLYCHLORINATED BIPHENYL;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; IMMUNOASSAY; ISOLATION AND PURIFICATION; METHODOLOGY;

BIOSENSING TECHNIQUES; CHROMATOGRAPHY; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS;

EID: 54849414238     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701761878     Document Type: Article

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