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Volumn 1040, Issue 2, 2004, Pages 155-161
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Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples: Influence of cell dimensions, solvent type, temperature and flush volume
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Author keywords
Extraction methods; Food analysis; Polychlorinated biphenyls; Pressurized liquid extraction
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Indexed keywords
CELLS;
CONTAMINATION;
ENVIRONMENTAL PROTECTION;
HEPTANE;
POLYCHLORINATED BIPHENYLS;
SOLVENT EXTRACTION;
FEED MATRICES;
PRESSURIZED LIQUID EXTRACTION;
FOOD PRODUCTS;
HEPTANE;
PENTANE;
POLYCHLORINATED BIPHENYL DERIVATIVE;
SILICON DIOXIDE;
SULFURIC ACID;
ANALYTIC METHOD;
ARTICLE;
COMPARATIVE STUDY;
DATA ANALYSIS;
EXTRACTION;
FAT CONTENT;
FOOD ANALYSIS;
PRIORITY JOURNAL;
TEMPERATURE DEPENDENCE;
ANIMAL FEED;
CHROMATOGRAPHY, GAS;
DIETARY FATS;
FOOD ANALYSIS;
POLYCHLORINATED BIPHENYLS;
PRESSURE;
SOLVENTS;
TEMPERATURE;
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EID: 2542497768
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2004.04.022 Document Type: Article |
Times cited : (75)
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References (13)
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