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Volumn 912, Issue 1, 2001, Pages 135-142
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Low-temperature clean-up method for the determination of organophosphorus insecticides in olive oil
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Author keywords
Food analysis; Matrix effects; Olive oil; Organophosphorus compounds; Pesticides; Triazines
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Indexed keywords
ATRAZINE;
AZINPHOS ETHYL;
CHLORPYRIFOS;
DIMETHOATE;
DIMPYLATE;
FENTHION;
INSECTICIDE;
METHIDATHION;
OLIVE OIL;
ORGANOPHOSPHATE INSECTICIDE;
PARATHION;
PESTICIDE;
PHOSALONE;
PROMETRYN;
SIMAZINE;
TRIAZINE DERIVATIVE;
ARTICLE;
CHEMICAL ANALYSIS;
CHROMATOGRAPHY;
EXTRACTION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY;
GREECE;
LOW TEMPERATURE PROCEDURES;
PEST CONTROL;
PRIORITY JOURNAL;
CHROMATOGRAPHY, GAS;
HERBICIDES;
INSECTICIDES;
ORGANOPHOSPHORUS COMPOUNDS;
PLANT OILS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
TEMPERATURE;
TRIAZINES;
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EID: 0035970969
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00527-1 Document Type: Article |
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Times cited : (107)
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References (11)
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