Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

Food Control

Volumn 16, Issue 5, 2005, Pages 435-438

  Dugo, Giacomo ^a   Di Bella, Giuseppa ^a   La Torre, Loredana ^a   Saitta, Marcello ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

HRGC FPD; Olive oil; Organophosphorus pesticides

Indexed keywords

ACETONITRILE; FENTHION; METHIDATHION; OLIVE OIL; ORGANOPHOSPHATE PESTICIDE; PARATHION; PARATHION METHYL;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; ITALY; SAMPLE;

EID: 10944270216     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.05.003     Document Type: Article

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