Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

Journal of Chromatography A

Volumn 965, Issue 1-2, 2002, Pages 207-217

  Dallüge, Jens ^a   Van Rijn, Martijn ^a   Beens, Jan ^a   Vreuls, René J J ^a   Brinkman, Udo A Th ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Comprehensive two dimensional gas chromatography; Food analysis; Pesticides; Vegetables

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES;

FULL-SCAN MASS SPECTRA;

CHROMATOGRAPHIC ANALYSIS;

PESTICIDE;

ANALYTIC METHOD; ARTICLE; ASSAY; ELUTION; EXTRACT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SIGNAL DETECTION; VEGETABLE; FOOD CONTAMINATION; METHODOLOGY;

CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; PESTICIDES; SPECTRUM ANALYSIS, MASS; MASS SPECTROMETRY;

EID: 0037008239     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)01324-3     Document Type: Article

References (18)