Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 2056-2064

  Fattouch, Sami ^a   Sadok, Saloua ^b   Raboudi Fattouch, Faten ^c   Slama, Mourad Ben ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^c High Institute of Youth and Culture Animation (ISAJEC)   (Tunisia)

Author keywords

Antimicrobial; Fillet; Lipid oxidation; Multivariate analysis; Quince polyphenols; Refrigerated storage

Indexed keywords

BACTERIA (MICROORGANISMS); CYDONIA OBLONGA; SCOMBER SCOMBRUS; VIBRIO FLUVIALIS;

EID: 54049113853     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01823.x     Document Type: Article

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