The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM)

LWT

Volumn 38, Issue 4, 2005, Pages 315-321

  Hassan, Osman ^a   Swet Fan, Lam ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Antioxidation; Cocoa leaves; Mechanically deboned chicken meat (MDCM); Polyphenol

Indexed keywords

ANTIOXIDANTS; BINARY MIXTURES; COMPOSITION; CONCENTRATION (PROCESS); EXTRACTION; FOOD PRESERVATION; ORGANIC ACIDS; PHENOLS; REDUCTION;

BUTYLATED HYDROXIDE TOLUENE (BHT); BUTYLATED HYDROXYL ANISOLE (BHA); FOOD SCIENCE; GREEN TEA (GT) EXTRACT; POLYPHENOL EXTRACT;

MEATS;

GALLUS GALLUS; THEOBROMA CACAO;

EID: 12344270310     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.06.013     Document Type: Article

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