메뉴 건너뛰기




Volumn 8, Issue 2, 1997, Pages 91-98

Control of indigenous pathogenic bacteria in seafood

Author keywords

Control; Pathogenic bacteria; Seafoods

Indexed keywords

CLOSTRIDIUM BOTULINUM; LISTERIA MONOCYTOGENES; MOLLUSCA;

EID: 0031115807     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(96)00079-5     Document Type: Article
Times cited : (97)

References (46)
  • 2
    • 85033077506 scopus 로고
    • Food Micromodel Ltd, Surrey, UK
    • Anonymous (1994) Food Micromodel - User Manual. Food Micromodel Ltd, Surrey, UK.
    • (1994) Food Micromodel - User Manual
  • 3
    • 0027497316 scopus 로고
    • Heat resistance of Listeria monocytogenes in vacuum packed pasteurized fish fillets
    • Ben Embarek, P. K. and Huss, H. H. (1993) Heat resistance of Listeria monocytogenes in vacuum packed pasteurized fish fillets. International Journal of Food Microbiology 20, 85-95.
    • (1993) International Journal of Food Microbiology , vol.20 , pp. 85-95
    • Ben Embarek, P.K.1    Huss, H.H.2
  • 4
    • 0028312021 scopus 로고
    • Antibacterial potential of Enterococcus faecium strains isolatd from sous-vide cooked fillet
    • Ben Embarek, P. K., From Jeppesen, V. and Huss, H. H. (1994) Antibacterial potential of Enterococcus faecium strains isolatd from sous-vide cooked fillet. Food Microbiology 11, 525-536.
    • (1994) Food Microbiology , vol.11 , pp. 525-536
    • Ben Embarek, P.K.1    From Jeppesen, V.2    Huss, H.H.3
  • 5
    • 0027755370 scopus 로고
    • Developing and distributing user-friendly application software
    • Buchanan, R. L. (1993) Developing and distributing user-friendly application software. Journal of Industrial Microbiology 12, 2251-2255.
    • (1993) Journal of Industrial Microbiology , vol.12 , pp. 2251-2255
    • Buchanan, R.L.1
  • 6
    • 84991170373 scopus 로고
    • The control of botulism hazard in hot-smoked trout and mackerel
    • Cann, D. C. and Taylor, L. (1979) The control of botulism hazard in hot-smoked trout and mackerel. Journal of Food Technology 14, 123-129.
    • (1979) Journal of Food Technology , vol.14 , pp. 123-129
    • Cann, D.C.1    Taylor, L.2
  • 7
    • 0024458493 scopus 로고
    • Toxin production by Bacillus cereus dairy isolates in milk at low temperature
    • Christiansson, A., Naider, A. S. and Nilsson, J. (1989) Toxin production by Bacillus cereus dairy isolates in milk at low temperature. Applied Environmental Microbiology 55, 2595-2600.
    • (1989) Applied Environmental Microbiology , vol.55 , pp. 2595-2600
    • Christiansson, A.1    Naider, A.S.2    Nilsson, J.3
  • 10
    • 0028165393 scopus 로고
    • Densities of Vibrio vulnificus in the intestines of fish from the US
    • Gulf Coast
    • De Paola, A., Capers, G. M. and Alexander, D. (1994) Densities of Vibrio vulnificus in the intestines of fish from the US. Gulf Coast. Applied Environmental Microbiology 60(3), 984-988.
    • (1994) Applied Environmental Microbiology , vol.60 , Issue.3 , pp. 984-988
    • De Paola, A.1    Capers, G.M.2    Alexander, D.3
  • 11
    • 0001893348 scopus 로고
    • Clostridium botulinum in the environment
    • eds A. H. W. Hauschild and K. L. Dodds. Marcel Dekker, NY, USA
    • Dodds, K. L. (1993) Clostridium botulinum in the environment. In Clostridium botulinum, Ecology and Control in Foods, eds A. H. W. Hauschild and K. L. Dodds, pp. 21-51. Marcel Dekker, NY, USA.
    • (1993) Clostridium Botulinum, Ecology and Control in Foods , pp. 21-51
    • Dodds, K.L.1
  • 12
    • 0001222053 scopus 로고
    • Control in fishery products
    • eds A. H. W. Hauschild and K. L. Dodds. Marcel Dekker, NY, USA
    • Eklund, M. W. (1993) Control in fishery products. In Clostridium botulinum, Ecology and Control in Foods, eds A. H. W. Hauschild and K. L. Dodds, pp. 209-232. Marcel Dekker, NY, USA.
    • (1993) Clostridium Botulinum, Ecology and Control in Foods , pp. 209-232
    • Eklund, M.W.1
  • 13
    • 84914004449 scopus 로고
    • Food safety regulations applied to fish by the major importing countries
    • FAO, Rome
    • FAO (1989) Food safety regulations applied to fish by the major importing countries. FAO Fisheries Circular No 825, FAO, Rome.
    • (1989) FAO Fisheries Circular No 825
  • 14
    • 84964321158 scopus 로고
    • Microbiological aspects of modified-atmosphere packaging technology: A review
    • Farber, J. M. (1991) Microbiological aspects of modified-atmosphere packaging technology: a review. Journal of Food Protection 54(1), 58-70.
    • (1991) Journal of Food Protection , vol.54 , Issue.1 , pp. 58-70
    • Farber, J.M.1
  • 15
    • 0024414937 scopus 로고
    • Incidence of Listeria in tropical fish and fishery products
    • Fuchs, R. S. and Surendran, P. K. (1989) Incidence of Listeria in tropical fish and fishery products. Letters in Applied Microbiology 9, 49-51.
    • (1989) Letters in Applied Microbiology , vol.9 , pp. 49-51
    • Fuchs, R.S.1    Surendran, P.K.2
  • 16
    • 0000169281 scopus 로고
    • Microbiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon
    • Garland, C. D. (1995) Microbiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon. Food Australia 47(12), 559-563.
    • (1995) Food Australia , vol.47 , Issue.12 , pp. 559-563
    • Garland, C.D.1
  • 17
    • 0025891426 scopus 로고
    • Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon
    • Guyer, S. and Jemmi, T. (1991) Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon. Applied Environmental Microbiology 57, 1523-1527.
    • (1991) Applied Environmental Microbiology , vol.57 , pp. 1523-1527
    • Guyer, S.1    Jemmi, T.2
  • 18
    • 0001904541 scopus 로고
    • Clostridium botulinum
    • ed. M. P. Doyle. Marcel Dekker, NY, USA
    • Hauschild, A. H. W. (1989) Clostridium botulinum. In Foodborne Bacterial Pathogens, ed. M. P. Doyle, pp. 111-189. Marcel Dekker, NY, USA.
    • (1989) Foodborne Bacterial Pathogens , pp. 111-189
    • Hauschild, A.H.W.1
  • 19
    • 0002847875 scopus 로고
    • Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolifica in cold smoked salmon under refrigeration and mild temperature abuse
    • Hudson, J. A. and Mott, S. J. (1993) Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolifica in cold smoked salmon under refrigeration and mild temperature abuse. Food Microbiology 10, 61-68.
    • (1993) Food Microbiology , vol.10 , pp. 61-68
    • Hudson, J.A.1    Mott, S.J.2
  • 20
    • 84991184571 scopus 로고
    • The stability of Clostridium botulinum type E toxin in salty and/or acid environment
    • Huss, H. H. and Rye Petersen, E. (1980) The stability of Clostridium botulinum type E toxin in salty and/or acid environment. Journal of Food Technology 15, 619-627.
    • (1980) Journal of Food Technology , vol.15 , pp. 619-627
    • Huss, H.H.1    Rye Petersen, E.2
  • 21
    • 0000236389 scopus 로고
    • Toxin production by Clostridium botulinum type E in smoked fish in relation to the measured oxidation reduction potential (En), packaging method and associated microflora
    • ed. J. C. Connell. Fishing New Books Ltd
    • Huss, H. H., Schaffer, J., Pedersen, A. and Jepsen, A. (1980) Toxin production by Clostridium botulinum type E in smoked fish in relation to the measured oxidation reduction potential (En), packaging method and associated microflora. In Advances in Fish Science and Technology, ed. J. C. Connell, pp. 476-479. Fishing New Books Ltd.
    • (1980) Advances in Fish Science and Technology , pp. 476-479
    • Huss, H.H.1    Schaffer, J.2    Pedersen, A.3    Jepsen, A.4
  • 22
    • 85005726015 scopus 로고
    • The incidence of Clostridium botulinum in Danish trout farms. I. Distribution in fish and their environment
    • Huss, H. H., Pedersen, A. and Cann, D. C. (1974) The incidence of Clostridium botulinum in Danish trout farms. I. Distribution in fish and their environment. Journal of Food Technology 9, 445-450.
    • (1974) Journal of Food Technology , vol.9 , pp. 445-450
    • Huss, H.H.1    Pedersen, A.2    Cann, D.C.3
  • 23
    • 0001494305 scopus 로고
    • Control of biological hazards in cold smoked salmon production
    • Huss, H. H., Ben Embarek, P. K. and From Jeppesen, V. (1995) Control of biological hazards in cold smoked salmon production. Food Control 6(6), 335-340.
    • (1995) Food Control , vol.6 , Issue.6 , pp. 335-340
    • Huss, H.H.1    Ben Embarek, P.K.2    From Jeppesen, V.3
  • 25
    • 0028241142 scopus 로고
    • Choice of sampling plan and criteria for Listeria monocytogenes
    • ICMSF (International Commission on Microbial Specifications for Food) (1994) Choice of sampling plan and criteria for Listeria monocytogenes. International Journal of Food Microbiology 22, 89-96.
    • (1994) International Journal of Food Microbiology , vol.22 , pp. 89-96
  • 27
    • 0000424955 scopus 로고
    • Foods with low numbers of microorganisms may not be the safest foods or, why did human listeriosis and haemorrhagic colitis become foodborne diseases?
    • Jay, J. M (1995) Foods with low numbers of microorganisms may not be the safest foods or, why did human listeriosis and haemorrhagic colitis become foodborne diseases? Dairy, Food Environm. San. 15(11), 674-677.
    • (1995) Dairy, Food Environm. San. , vol.15 , Issue.11 , pp. 674-677
    • Jay, J.M.1
  • 28
    • 0027205368 scopus 로고
    • Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia entero-colitica in a model fish product at + 5°C
    • Jeppesen, From, V. and Huss, H. H. (1993) Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia entero-colitica in a model fish product at + 5°C. International Journal of Food Microbiology 19, 179-186.
    • (1993) International Journal of Food Microbiology , vol.19 , pp. 179-186
    • From Jeppesen, V.1    Huss, H.H.2
  • 30
    • 0010862292 scopus 로고
    • Plesiomonas shigelloides
    • ed. M. P. Doyle. Marcel Dekker Inc, NY, USA
    • Koburger, J. A. (1989) Plesiomonas shigelloides. In Foodborne Bacterial Pathogens, ed. M. P. Doyle, pp. 311-323. Marcel Dekker Inc, NY, USA.
    • (1989) Foodborne Bacterial Pathogens , pp. 311-323
    • Koburger, J.A.1
  • 31
    • 0001899024 scopus 로고
    • Bacillus cereus and other Bacillus species
    • ed. M. P. Doyle. Marcel Dekker Inc, NY, USA
    • Kramer, J. M. and Gilbert, R. J. (1989) Bacillus cereus and other Bacillus species. In Foodborne Bacterial Pathogens, ed. M. P. Doyle, pp. 22-71. Marcel Dekker Inc, NY, USA.
    • (1989) Foodborne Bacterial Pathogens , pp. 22-71
    • Kramer, J.M.1    Gilbert, R.J.2
  • 33
    • 0001131088 scopus 로고
    • Potential hazards associated with REPFEDS
    • eds. A. H. W. Hauschild and K. L. Dodds. Marcel Dekker Inc, NY, USA
    • Lund, B. M. and Notermans, S. H. W. (1993) Potential hazards associated with REPFEDS. In Clostridium botulinum, Ecology and Control in Foods, eds. A. H. W. Hauschild and K. L. Dodds, pp. 279-304. Marcel Dekker Inc, NY, USA.
    • (1993) Clostridium Botulinum, Ecology and Control in Foods , pp. 279-304
    • Lund, B.M.1    Notermans, S.H.W.2
  • 34
    • 0021926527 scopus 로고
    • Lack of correlation between known virulence properties of Aeromonas hydrophilia and enteropathogencity for humans
    • Morgan, D., Johnson, P. C., Dupont, H. L., Satterwhite, T. K. and Wood, L. V. (1985) Lack of correlation between known virulence properties of Aeromonas hydrophilia and enteropathogencity for humans. Infect. Immun. 50(1), 62-65.
    • (1985) Infect. Immun. , vol.50 , Issue.1 , pp. 62-65
    • Morgan, D.1    Johnson, P.C.2    Dupont, H.L.3    Satterwhite, T.K.4    Wood, L.V.5
  • 36
    • 0011564895 scopus 로고
    • Hazard analysis critical control point system
    • NACMCF (US National Advisory Committe on Microbial Criteria for Foods) (1992) Hazard Analysis Critical Control Point System. International Journal of Food Microbiology 16, 1-23.
    • (1992) International Journal of Food Microbiology , vol.16 , pp. 1-23
  • 38
    • 0010871137 scopus 로고    scopus 로고
    • Danish Institute for Fisheries Research
    • Nilsson, L. (1996) Personal communication. Danish Institute for Fisheries Research.
    • (1996) Personal Communication
    • Nilsson, L.1
  • 39
    • 0000461489 scopus 로고
    • Inhibition of Listeria monocytogenes in cold-processed (smoked) salmon by sodium lactate
    • Pelroy, G. A., Peterson, M. E., Holland, P. J. and Eklund, M. W. (1994) Inhibition of Listeria monocytogenes in cold-processed (smoked) salmon by sodium lactate. Journal of Food Protection 57, 108-113.
    • (1994) Journal of Food Protection , vol.57 , pp. 108-113
    • Pelroy, G.A.1    Peterson, M.E.2    Holland, P.J.3    Eklund, M.W.4
  • 40
    • 0027142253 scopus 로고
    • Parameters for control of Listeria monocytogenes in smoked fishery products: Sodium chloride and packaging method
    • Peterson, M. E., Pelroy, G. A., Paranjpye, R. M., Poysky, F. T., Almond, J. S. and Eklund, M. W. (1993) Parameters for control of Listeria monocytogenes in smoked fishery products: sodium chloride and packaging method. Journal of Food Protection 56(11), 938-943.
    • (1993) Journal of Food Protection , vol.56 , Issue.11 , pp. 938-943
    • Peterson, M.E.1    Pelroy, G.A.2    Paranjpye, R.M.3    Poysky, F.T.4    Almond, J.S.5    Eklund, M.W.6
  • 41
    • 0000854180 scopus 로고
    • Listeria monocytogenes occurrence and growth at refrigerated temperatures in fresh blue crab (Callinectes sapidus) meat
    • Rawles, D., Flick, G., Pierson, M., Diallo, A., Wittman, R. and Croonenbergs, R. (1995) Listeria monocytogenes occurrence and growth at refrigerated temperatures in fresh blue crab (Callinectes sapidus) meat. Journal of Food Protection 58(11), 1219-1221.
    • (1995) Journal of Food Protection , vol.58 , Issue.11 , pp. 1219-1221
    • Rawles, D.1    Flick, G.2    Pierson, M.3    Diallo, A.4    Wittman, R.5    Croonenbergs, R.6
  • 42
    • 84985196332 scopus 로고
    • Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: A review
    • Reddy, N. R., Armstrong, D. J., Rhodehamel, E. J. and Kautter, D. A. (1992) Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review. Journal of Food Safety 12, 87-118.
    • (1992) Journal of Food Safety , vol.12 , pp. 87-118
    • Reddy, N.R.1    Armstrong, D.J.2    Rhodehamel, E.J.3    Kautter, D.A.4
  • 43
  • 44
    • 0025579951 scopus 로고
    • Modified atmosphere packaging of seafood. Critical reviews
    • Stammen, K., Gerdes, D. and Caporaso, F. (1990) Modified atmosphere packaging of seafood. Critical reviews. Food Sci. Nutr. 29(5), 301-331.
    • (1990) Food Sci. Nutr. , vol.29 , Issue.5 , pp. 301-331
    • Stammen, K.1    Gerdes, D.2    Caporaso, F.3
  • 45
    • 0003363231 scopus 로고
    • Vibrio parahaemeolyticus
    • ed. M. P. Doyle. Marcel Dekker Inc, NY, USA
    • Twedt, R. M. (1989) Vibrio parahaemeolyticus. In Foodborne Bacterial Pathogens, ed. M. P. Doyle, pp. 543-568. Marcel Dekker Inc, NY, USA.
    • (1989) Foodborne Bacterial Pathogens , pp. 543-568
    • Twedt, R.M.1
  • 46
    • 0014957226 scopus 로고
    • Symposium on microbiological standards for foods: Concluding remarks
    • Wilson, G. S. (1970) Symposium on microbiological standards for foods: concluding remarks. Chemistry and Industry 8, 273-274.
    • (1970) Chemistry and Industry , vol.8 , pp. 273-274
    • Wilson, G.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.