Occurrence and expression of virulence-related properties by environmental halophilic Vibrio spp. in in vitro and in vivo systems

Food Control

Volumn 16, Issue 5, 2005, Pages 451-457

  Baffone, W ^a   Vittoria, E ^a   Campana, R ^a   Citterio, B ^a   Casaroli, A ^a   Pierfelici, L ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

Halophilic Vibrio; In vitro systems; In vivo; Virulence properties

Indexed keywords

HEMOLYSIN; SEA WATER; VIRULENCE FACTOR;

ANIMAL EXPERIMENT; AQUACULTURE; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM DETECTION; CELL STRAIN CACO 2; CONTROLLED STUDY; CYTOTOXICITY; HALOPHILIC BACTERIUM; HELA CELL; HEP 2 CELL; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; MOUSE; NONHUMAN; PATHOGENESIS; SEA FOOD; THERMOSTABILITY; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO PARAHAEMOLYTICUS;

VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO PARAHAEMOLYTICUS;

EID: 10944232671     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.05.006     Document Type: Article

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