Multivariate data analysis of Cavourmas - a Greek cooked meat product

Meat Science

Volumn 54, Issue 1, 2000, Pages 71-75

  Arvanitoyannis, I S ^a   Bloukas, J G ^a   Pappa, I ^a   Psomiadou, E ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Cavourmas; Chemometrics; Meat products; Multivariate analysis; Principal component analysis

Indexed keywords

EID: 0034582566     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00073-X     Document Type: Article

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