Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal

Journal of Food Composition and Analysis

Volumn 21, Issue 8, 2008, Pages 634-643

  Bravo, M N ^a,b   Feliciano, R ^b,c   Silva, S ^b,c   Coelho, A V ^b,e   Vilas Boas, L ^b,d   Bronze, M R ^a,b,c  

^a RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c Instituto de Biologia Experimental Tecnológica iBET   (Portugal)

^d INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^e UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Fluorescence detector; Food composition; Liquid chromatography; Mass spectrometry; Muscatel wine; trans Resveratrol

Indexed keywords

EID: 50949133610     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.04.007     Document Type: Article

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