Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol

Food Control

Volumn 16, Issue 10, 2005, Pages 851-854

  Manca de Nadra, Mariá C ^a,b   Fariás, Marta E ^a,b   Pueyo, Encarnación ^c   Polo, M Carmen ^c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Growth factors; Nitrogenous macromolecular fraction; Oenococcus oeni; Proteolytic activity; Red wine

Indexed keywords

ALCOHOL; AMINO ACID; ESSENTIAL AMINO ACID; EXOPEPTIDASE; NITROGEN; PEPTIDE; PROTEINASE; SULFUR DIOXIDE;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL CULTURE; CELL SURVIVAL; CELL VIABILITY; ENZYME ACTIVITY; FERMENTATION; FOOD MICROBIOTECHNOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROMOLECULE; NONHUMAN; OENOCOCCUS OENI; RED WINE;

EID: 20344367037     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.027     Document Type: Article

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